At Galeries Lafayette Doha, our aim is not only to offer you an unforgettable shopping experience, but also a fabulous culinary one. That’s why, we’ve gone above and beyond to find the best delights to pamper your senses. We don’t want to stop merely at uniqueness. We’ll go for extra ordinary.Our Food & Beverages outlets have been created to cater to diverse customers like you, varying from international cuisine to more local one, but always inspiring. A blend of French and Russian. A more Mediterranean brasserie built around the fire. An artisan French chocolatier. An oriental twist to relax and indulge yourself in a garden where to also smoke shisha. This is all you will need to complement your finest and unique French fashion experience in Doha.
A MENU OF TASTEFUL EXPERIENCES
Café Pouchkine
A renowned name in the world of gastronomy, Café Pouchkine offers an exquisite blend of Russian and French cuisines. Intended to be an affordable luxury venue, this French-style café serves aristocratic Russian cuisine in a warm and comfortable atmosphere. Sprinkled with subtle and classical references, the decor will offer visitors a tasteful dining experience within Galeries Lafayette Doha. The Café will host a variety of dine-in specialties to elegant counters displaying house-made pastries
Wahaj
The Restaurant Al-Wahej welcomes its visitors into the rich environment of Mediterranean architecture. This contemporary brasserie is built around the theatre of fire; the honesty of an open kitchen with real flame cooking. Given the warm, lively decor, visitors will enjoy the enchanting experience of family-style dining, relaxed and easygoing.
974 Delights
Placed by the Atrium, visitors will be able to sit in an exciting authentic French atelier, surrounded by the best artisan chocolate makers in the world and take in the sensory delights of the sights, smells and sounds of a busy chocolate factory. 974 Delights will be truly pure retail theatre from the ice craft lab to the glacé nitro bar, the chocolate retail display to the connoisseur counter, the chocolate making process to the workshop tasting and from the crêpes station to the artisan library.